Jeunes Restaurateurs d'Europe and Marchesi Antinori have the book 'feedback on the taste'

Jeunes Restaurateurs d'Europe and Marchesi Antinori have the book 'feedback on the taste'.

 

 

Jeunes Restaurateurs d'Europe, a group of young chefs and restaurant owners, promoters of sustainable food and firmly tied to the territory and Marchesi Antinori, the wine company run by a family that has more than 600 years and 26 generations produces wine high quality have created along with feedback on the taste, the book dedicated to lovers of the gastronomy.
Comments of taste is an initiative that until October 2012, takes place in more than 60 restaurants association JRE - Jeunes Restaurateurs d'Europe, where chefs like Andrew Sarri, Mark Parizzi, Emanuele Scarello, Ernesto Iaccarino, Gennaro Esposito, Pietro Leemann, and many others, offering its guests a combination of their special dishes with a wine selected from their Antinori.
Each chef has selected and chosen Marchesi Antinori wine to match your flat, some have chosen to Tignanello, Guado al Tasso or Cervaro della Sala, icons of the House, others preferred the Apulian Bocca di Lupo, the bubbles of Montenisa, freshness of Mezzobraccio, the last born in my house Antinori, intended to make long road.
For customers who have chosen to combine and wishing for once get into the shoes of true wine journalist, maître propose to fill out a card, to judge the match and express their 'opinions of taste'. The evaluation sheets, recipes and photos of those combinations will be collected in one volume. The book, published exclusively for the Jeunes Restaurateurs d'Europe and Marchesi Antinori, will be sent as a tribute to all those who participated in the initiative, actors in a project that is based on excellence, quality and passion.
Albiera Antinori, vice president of Marchesi Antinori said:
" We met because our nature is very similar, we are also bound by common passion for excellence. We wanted to put the quality of our wines in the service of the talented young star Italian restaurant and make the final consumer, which for us is the supreme judge of our work.
    As the Jeunes Restaurateurs d'Europe, moreover, we are a young company: even if we have 26 generations of history behind the wine, ensuring excellence and values ​​we believe in, the average age of our wine experts and agronomists is forty years. After 26 generations, the future is also built well."
Andrea Sarri, President JRE Italy said:

    "This twinning between Java and Antinori been conceived by a meeting of thoughts, ideas and projects that bring us together, but mostly it is a gathering of people. We as young Italian restaurants represent the many faces of typicality and differences that make Italian food so special. This meeting has been strongly desired because, in addition to the wines of unquestionable value, were the people to like Antinori immediately. We liked the passion, the desire to do and the taste with which they do. This first of all is a story of friendship."
" Comments of taste is a pleasant way to involve the client and place in a world of excellence, elegance and innovation. The enthusiasm with which it was designed and disseminated the initiative can only infect all customers who participate in it as it has infected us, "adds Mark Parizzi, secretary of the JRE."